Three-dimensional printing has now broken into the world of F&B. From beautifully created pastries to whole set menus, 3D printing is inspiring chefs and food enthusiasts alike. And all kinds of exciting new uses of tea, from craft tea blending, to nitro tea on tap, yoghurt tea drinks and even tea cocktails are starting to proliferate. Read on for more of these and for our other top 2019 food trend predictions. It looks to be a pretty delicious year.
Three-dimensional printing has now broken into the world of F&B. From beautifully created pastries to whole set menus, 3D printing is inspiring chefs and food enthusiasts alike.
Products inspired by Pacific Rim fruits like guava tropical vinaigrette, mango pudding mix and passionfruit flavours are expected to explode onto palettes in 2019.
Year of Tea
While 2018 was all about innovative bubble tea flavours, 2019 is the year of the tea take off. Craft tea blending, nitro tea on tap, yogurt tea drinks and even tea cocktails will start to proliferate on main streets.
Finest Bubbly Offerings
This one is for the vino-lovers – wines from Southern England are gaining huge popularity as the warming climate has created the finest of bubbly offerings. We hear that it’s even better than champagne, definitely one to watch for 2019.
One of the biggest trends of 2018, sustainable living will continue to thrive in 2019. The “Green Generation” is going nowhere and will drive the sustainable movement with lifestyle and behavioral changes.
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